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Chef Dumpling

Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil and garlic served with light soy sauce.
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$6.95
Chicken Curry Puffs

Puff pasty stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.
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$6.95
Chicken Satay

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.
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$6.95
Fish Cake

Thai style fish cake with Thai herbs, red curry and string beans served with cucumber and peanut sweet chili sauce. Spicy.
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$6.95
Fried Veggie Dumpling

Fried mixed vegetables wrapped in fried dough served with plum sauce.
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$4.95
Golden Tofu

Fried crispy tofu served with sweet chilli sauce and ground peanut.
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$4.95
Kanom Jeeb

Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.
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$6.95
New Zealand Mussels Basil

New Zealand mussels with basil sauce. Spicy.
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$12.95
Sea Rolls

Shrimp stuff with crab meat wrapped and fried served with chef special cilantro sauce. Spicy.
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$6.95
Steamed Veggie Dumpling

Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.
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$4.95
Thai Curry Dipping Sauce and Flatbread

Pan seared Asian flatbread served with chicken massaman curry sauce.
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$12.95
Thai Spring Rolls

Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.
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$4.95

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