Thai Palace Online Ordering Menu

450 Hackensack Ave
Hackensack, NJ 07601

10:00 AM - 9:00 PM

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APPETIZERS

The Thai Sampler

2 pieces of chicken satay, chicken curry puffs, kanom jeeb, spring rolls, and fried veggie dumpling.

Thai Curry Dipping Sauce & Flatbread

Pan-seared Asian flatbread served with chicken massaman curry sauce.

New Zealand Basil Mussels

New Zealand mussels with basil sauce.

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil, and garlic served with light soy sauce.

Chicken Curry Puffs

Puff pasty stuffed with ground chicken, sweet potatoes, red potatoes, onions, and aroma of curry powder served with cucumber salad.

Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil, and garlic served with light soy sauce.

Shrimp stuffed with crab meat wrapped and fried served with chef special cilantro sauce.

Thai-style fish cake with Thai herbs, red curry, and string beans served with cucumber and peanut sweet chili sauce.

Veggie Curry Puffs

Puff pasty stuffed with sweet potatoes, red potatoes, carrot, peas, onions, and aroma of curry powder served with cucumber salad.

Fried Veggie Dumpling

Fried mixed vegetables wrapped in fried dough served with plum sauce.

Fried crispy tofu served with sweet chili sauce and ground peanuts.

Thai Spring Rolls

Crispy fried vegetable spring rolls, cabbage, carrot, and Asian potatoes served with sweet plum sauce.

Steamed Veggie Dumpling

Steamed mixed vegetables, tofu, clear noodles, wrapped in dough and garlic oil, served with light soy sauce.

Veggie Spring Rolls

Chicken Buffalo Egg Rolls

Chicken & Shrimp Dumpling

Crab & Shrimp Dumpling

SOUP

Tom Yum Goong Soup

The savory traditional shrimp soup, lemongrass, kaffir lime, mushroom, bell peppers, chili, lime juice, and cilantro.

Tom Kha Gai Soup

Coconut milk soup with chicken, onions, red bell pepper, kaffir lime, lemongrass, mushroom, lime juice, and cilantro.

Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil, and cilantro.

Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil, and cilantro.

SALAD

Mixed green salad, carrot, red onions, tomatoes, cucumber, and fried tofu served with peanut dressing.

Shredded fresh green papaya, string beans, tomatoes, carrot, and peanuts with chili lime dressing on bed of lettuce.

Grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing, and roasted rice over lettuce.

Shrimp & Mango Salad

Shredded fresh green mango, shrimp, fresh ginger, red onions, cilantro with Thai-lime dressing over lettuce.

Sliced duck with green apple, pineapple, red onions, celery, cilantro, cashew nuts in chili-lime dressing over salad.

ENTREES

Served with jasmine rice.

Pad Kra Prow (Basil Sauce)

Sautéed fresh chili, string beans, red bell peppers, onions, zucchini, and basil leaves in basil sauce.

Sautéed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions, and baby corn in brown sauce.

Kra-Teim (Garlic Sauce)

Pan-fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic.

Pad Preaw Waan (Sweet & Sour)

Sautéed onions, carrot, red bell peppers, pineapple, cucumber, tomatoes, scallions in sweet and sour sauce.

Pad Ruam Mit (Mix Veggie)

Sautéed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, scallions in light brown sauce and sesame oil.

Sautéed eggplant, red bell peppers, onions, basil leaves with chili and basil sauce.

Pra Ram Rong Song

Pan-fried choice of meat on bed of steamed broccoli served with Thai peanut sauce.

Sautéed string beans, red bell peppers, and kaffir lime leaves in special chili paste sauce.

Deep-fried choice of meat on bed of steamed bok choy served with chili garlic sauce and red bell peppers.

Cashew Nut Sauce

Sautéed onions, carrot, red bell peppers, scallions, and cashew nuts with chili paste oil and baked whole chili.

Black Pepper Sauce

Sautéed black pepper, red bell peppers, onions, carrot, and scallions with chef special sauce.

Stir-Fried with Curry Powder

Sautéed yellow curry powder with onions, red bell peppers, carrot, scallions, and sesame seeds.

Spicy Bamboo Shoot Basil

Sautéed chili paste with bamboo shoots, red bell pepper, onions, and basil leaves.

DUCK

Served with jasmine rice.

Thai Palace Duck

Sliced duck, steamed bok choy, served with chef special chili garlic sauce.

Duck Crispy Basil

Slice duck served with sautéed string beans, onions, red bell peppers, and basil leaves in chili basil sauce.

Sliced duck on bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers, and basil leaves.

Sliced duck on bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom, and fried red onions.

FISH

The most famous Thai fish dish: crispy whole Bronzini topped with spicy chili garlic sauce and red bell peppers over steamed bok choy and broccoli.

Fried whole Bronzini served with Chu Chee curry sauce, string beans, and red bell peppers.

Thai Palace Fillet Snapper

Fried fillet of red snapper on bed of steamed bok choy served with house-special chili garlic sauce.

Curry Fillet Red Snapper

Fillet red snapper on bed of steamed bok choy served with Panang curry sauce, string beans, red bell peppers, and kaffir lime leaves.

Striped Bass Crispy Basil

Fried whole striped bass topped with sautéed string bean, onion, red bell peppers, and zucchini in basil sauce.

Striped Bass Red Curry

Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants, and fresh basil.

Orata Fresh Ginger

Fried whole Orata topped with sautéed fresh ginger, carrot, onion, baby corn, mushroom, and scallion in light brown sauce.

Orata Crispy Garlic

Fried whole Orata on bed of steamed broccoli and carrot served with garlic sauce, fresh cilantro, and crispy garlic.

Salmon Green Curry

Grilled fillet of salmon topped with string beans, red bell pepper, eggplant, and basil in green curry sauce.

Grilled Salmon Cashew Nuts

Grilled fillet of salmon served with sautéed carrot, celery, onion, red bell pepper, baby corn, scallion, and cashew nuts in chili paste brown sauce.

Salmon Crispy Garlic

Grilled fillet of salmon on bed of steamed broccoli and carrot topped with light garlic sauce and crispy garlic.

Thai Palace Tilapia

Fillet of tilapia on bed of steamed bok choy topped with house special chili garlic sauce.

Tilapia Prik Khing

Fried fillet of tilapia served with sautéed string beans, red bell peppers, and kaffir lime leaves in special chili paste sauce.

SEAFOOD

Sautéed shrimp, calamari, sea scallop, New Zealand mussels, string beans, onions, zucchini, red bell peppers, and fresh basil leaves with chili basil sauce.

Seafood Tom Yum

Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels, and mushroom in our Thai hot and sour traditional soup.

Seafood Sweet Ginger

Sautéed fresh ginger, onions, carrot, celery, baby corn, mushroom with shrimp, calamari, sea scallops, New Zealand mussels, and scallions.

Grilled Shrimp & Scallop

Grilled jumbo shrimp and jumbo scallops on bed of steamed bok choy served with Panang curry sauce, string beans, and red bell peppers.

Shrimp & Scallop Basil

Sautéed jumbo shrimp, sea scallops, string beans, zucchini, red bell peppers, onions, and fresh basil leaves with chili basil sauce.

Jumbo Shrimp Garlic

Jumbo shrimp on bed of steamed broccoli and carrot topped with fresh garlic sauce and crispy garlic.

Massaman Jumbo Shrimp

Our special signature massaman curry with jumbo shrimp, potatoes, onions, peanuts, Asian pumpkin, and fresh avocado.

CURRIES

Served with jasmine rice.

Spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves.

Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves.

Panang chili-based curry and coconut milk, string beans, bell peppers, and kaffir lime leaves.

Traditional mild curry with coconut milk, peanuts, onions, pumpkin, and potatoes.

NOODLES

Pad Thai Noodles

Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanuts in tamarind sauce and paprika.

Drunken Noodles (Pad Kee Mao)

Stir-fried flat rice noodles with chili paste, string beans, onions, bell peppers, zucchini, and basil leaves.

Pad See Eew Noodles

Stir-fried flat rice noodles, egg, broccoli in black soy sauce.

Spicy Basil Noodles

Stir-fried spaghetti with spicy chili paste, string beans, onions, bell peppers, zucchini, and basil leaves.

RICE

Thai Style Fried Rice

Stir-fried jasmine rice with egg, peas, carrot, onions, scallions, and lime.

Basil Fried Rice

Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini, and basil leaves in basil sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions, and lime.

Crab Meat Fried Rice

Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions, and lime.

THAI PALACE SIGNATURE

Pad Kra Prow Gai Saap (Minced)

Basil Fried Rice

CHICKEN TENDERS

Chicken Tenders (4 Pieces)

Chicken Tenders (6 Pieces)

SIDES

Steamed Mixed Vegetables

Carrot, white radish, cucumber.

Mix Green Salad

DESSERTS

Sweet Sticky Rice with Mango

Thai Pumpkin Custard

Fried Vanilla Ice Cream

Chocolate Pecan Pie

Chocolate Fudge Cake

Mango Mousse Cake

BEVERAGES

Thai Lemon Iced Tea

Grass Jelly Drink (Juice)

Syrup Lemon Soda (Red Lime Soda)

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